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5 Questions Distillery Owners Ask Before Adding Bottle-Your-Own
Addressing the real concerns behind "I'm interested, but..." Every week, we talk with distillery owners who are intrigued by bottle-your-own programs. They've seen the revenue numbers—$13,000 in month one, 120+ monthly experiences, 40% margin improvements. They've read the case studies. They understand the concept works. But between interest and implementation, there's a gap. A set of practical questions that need solid answers before any distillery owner can confidently move
Jeffrey Watterworth
Mar 78 min read


How St. Augustine Distillery Doubled Their Bottle-Your-Own Volume
From 60 to 120+ monthly experiences: A Florida distillery's strategic scale-up When St. Augustine Distillery started their bottle-your-own program, they built their own system. For about a year and a half, it served them well. Customers filled bottles from barrels, the experience resonated, and they were averaging 60 experiences per month. But as their vision for the program grew, the team recognized an opportunity. Their foot traffic could support significantly higher volume
Jeffrey Watterworth
Feb 217 min read


How Distilleries Are Adding 40-60% Margins with Bottle-Your-Own Experiences
The pricing strategy behind BYO programs—and why customers happily pay premium prices If you're running a craft distillery, you know the squeeze: rising production costs, competitive shelf pricing, and the constant pressure to discount just to move product. Every bottle you sell represents years of aging, yet margins keep shrinking. What if you could sell the same whiskey—straight from the barrel—at 40-60% higher margins than your shelf price? That's exactly what bottle-your-
Jeffrey Watterworth
Feb 86 min read
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